A charcuterie board perfect for taking on the road, to a date or as a host gift. Packed in a compact box, it includes 3-4 cheeses, 2-3 meats, olives, nuts, 2 jams, fruits and crackers.

A charcuterie board fit for 6-8 people. Endlessly customisable, including 6 cheeses, 6 meats, two homemade focaccias, 4 jams, fresh seasonal fruits, olives, dried fruits, crackers, and honeycomb.

An overflowing charcuterie board featuring homemade breads, jams, dips, and a variety of cheeses, meats and fresh seasonal fruits and veggies. This selection is fit for 12-15 people.

A feast table perfect for a private party, the main event is more than just a charcuterie board. Customisable for events of over 25 people, we will work with you to build a spectacular table filled with appetisers, nibbles, dips, and more, all laid out with seasonal fruits and veg, fresh flowers, and a sense of abundance.

Homemade 8" rounds of fresh focaccia bread. Made with a simple dough of flour, water, yeast, olive oil and salt, these doughs are naturally vegan. Our base topping is Olive Oil and Maldon Salt.

Freshly made braided challah topped with sesame seeds on a golden crust.

Homemade challah buns stuffed with shredded brisket and a dash of horseradish. Available to order in boxes of 6.

Our signature challah dough stuffed with feta, za'atar, red chile flakes and sage. The perfect combination of sweet, salty and spicy, rolled up into one dough and perfect for a special occasion or dinner party offering.

A spicy tomato spread made with olive oil, tomatoes, garlic and chillies.

Homemade, creamy hummus topped with chickpeas and za'atar.

Classic chocolate chip blondies with a twist of tahini and black and white sesame seeds.

Listen, if we have blondies, we have to also have brownies. These beauties come with bits of halva throughout and a stunning swirl of tahini on top. Topped with Maldon salt.

Brown butter chocolate chip cookies with a swirl of chocolatey babka filling and topped with babka crumble. The kids table at your next shabbat dinner will forever be in your debt.

The Famous Browned Butter Chocolate Chip Cookie. Famous for a reason, and forever a classic.

Who says shortbread is only for the holidays? This cookie is putting in the work to make shortbread a year round treat. Made with salted butter and rolled in turbinado sugar for that satisfying crunch.

Perfect for sliding into your saddle bag for a treat on the trail. These cookies come packed with chocolate chips, oats, coconut flakes, and the feeling of the sun settin' over the prairies.

This simple yet elegant cake is packed with moisture and hints of fresh orange. A soft spongy interior and crisp exterior makes this cake the perfect partner to a digestif.

She's an internet sensation for good reason. This cheesecake has no crust, and is absolutely delicious in its simplicity.

Maritozzi are Italian brioche buns filled with sweet whipped cream. We would never dare challenge such a historic staple, so these are our own, different versions. Brioche buns filled with vanilla bean pastry cream and dusted with icing sugar.

What could be a better way to spend an evening with friends than gather around piles of carefully selected foods and learn how to put it all together into one beautifully arranged board? Best with 4-6 participants, let us show you what goes into putting together our boards. Snacks provided and each participant will go home with the equivalent of a 'date night box' board.

A feast table perfect for a private party, the main event is more than just a charcuterie board. Customisable for events of over 25 people, we will work with you to build a spectacular table filled with appetisers, nibbles, dips, and more, all laid out with seasonal fruits and veg, fresh flowers, and a sense of abundance. Available bites include anything from our online menu, plus exclusive offers for larger events such as Harissa Hot Honey chicken bites, Tuna Tartare, schnitzel sliders, and more. For parties over 50 people, we can also be present for the event and replenish the table as needed.

Everyone knows latkes aren't as good reheated in the oven. The best thing is a fresh latke frying station, complete with cook, griddle, and toppings.